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Starters
Spanish Jamon de Bellota 100% Gran Reserva Aljomar and confit tomatoes
Bourguignonne-style mussels
Roasted polenta, confit pears and gorgonzola cheese
Cecina de Leon with burrata cheese
Peruvian-style Sea Bass Ceviche
salad,olives, honey, confit cherry tomatoes and camembert cheese
Grilled Patanegra chorizo sausage on a potatoes mousse
White prawns and passion fruit tartare
Limited edition Anchovies, fresh jalapeño, broccoli and burrata
Raw artichokes and Parmigiano Reggiano 70 months
Pasta
Home made potato gnocchi with gorgonzola cheese and black truffle
Bigoli fresh pasta with amarone braised donkey ragù
Artisan tortellini with salted butter and parmesan cheese
Paccheri with 3 organic tomatoes spicy sauce and burrata cheese
Main Courses
Local free ranch boneless hen with roasted potatoes
Horse sirloin tagliata with parmesan cheese and balsamic vinegar
French-style beef tartare
Roasted sea bass fillet with ''cardoncelli'' mushrooms
Roasted Spanish free ranch pork cut with mashed potatoes
Amberjack ramen
Grilled prawns with lime and salt flakes
Grand signature cheeses selection
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