Apetizers from the Sea
Scallops
xAmerican scallops pan seared with wild herbs liquor from Menorca, purple potatoes puree and confit tomatoes
€20.00
Razor clams
Grilled razor clams with garlic, parsley and olive oil
€20.00
Bourguignonne style Mussels
Baked mussels with parsley, garlic, bread, butter and shallots sauce
€16.00
Prawns Tartare
Prawns tartare with passion fruit, olive oil from Garda and lime zest
€22.00
Cantabrian Anchovies
Cantabrian anchovies selection served with steamed broccoli, habanero chilly and burrata
€16.00
oysters
Britain oyster served with lime
€4.00/each
Oyster-style ceviche
Ceviche seasoned Britain oyster
€4.50/each
Ceviche de Pescado
Traditional Peruvian white fish ceviche served with steamed white corn, toasted yellow corn, sweet potatoes, marinade red onion and coriander
€25.00