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Apetizers from the Land
Bourguignonne-style Snails
Baked snails with parsley, garlic, bread, butter and shallot sauce
€18.00
Iberian Chorizo
Iberian chorizo on potatoes fudge, sweet paprika and extra virgin olive oil
€18.00
Foie gras
Goose foie gras tatin with artisan butter croissant and red onion chutney
€30.00
Cecina de Leon
Spanish cured ox meat served with burrata from Apulia and extra virgin olive oil
€20.00
Jamón de Patanegra
Spanish Patanegra ham served with confit plums tomatoes
€20.00
Cheese selection
Soft and cured cheeses selection served with chutneys and nuts
€16.00
Polenta Gorgonzola and pears
Grilled polenta, gorgonzola cheese and confit pears
€16.00
Beef tataki
Pan seared beef tataki served with chimichurri and crispy leek
€20.00
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